When you think of The Netherlands, windmills, tulips, and canals might come to mind. However, there’s a culinary landscape that’s equally fascinating. From Michelin-starred restaurants to trendy spots serving global cuisines, the Dutch dining scene is diverse and delicious. If you’re planning a gastronomic tour of the Netherlands, here are the top 30 restaurants you must consider:
De Librije, Zwolle
One of the few establishments with three Michelin stars, De Librije is led by Chef Jonnie Boer. The menu here is contemporary, imaginative, and inspired by local produce.
Inter Scaldes, Kruiningen
Another three Michelin-starred jewel, it’s renowned for its impeccable service and menu influenced by the seasons and regional products.
Ciel Bleu, Amsterdam
Situated in the Okura Hotel, Ciel Bleu offers panoramic city views and a culinary experience led by chefs Onno Kokmeijer and Arjan Speelman.
RIJKS®, Amsterdam
Located next to the Rijksmuseum, this eatery serves dishes inspired by Dutch culinary history with modern twists.
Spectrum, Amsterdam
Two Michelin stars shine over this establishment known for its innovative flavors and unique ingredient combinations.
FG Restaurant, Rotterdam
At FG, molecular gastronomy meets traditional cuisine. Each dish is a delightful surprise, often pushing culinary boundaries.
The Jane, Antwerp
Located in a former church, The Jane offers a spiritual gastronomic journey with a menu curated by Chef Sergio Herman.
Joelia, Rotterdam
Mario Ridder’s Joelia is a culinary hotspot in Rotterdam, offering delectable gourmet dishes in an elegant setting.
Vinkeles, Amsterdam
Set within the Dylan Hotel, Vinkeles combines French cuisine with contemporary influences, making each dish a work of art.
Bridges, Amsterdam
Specializing in seafood, Bridges serves up a blend of Dutch and French traditions.
Restaurant Karel V, Utrecht
Set in a historic monastery, Karel V offers a blend of modern and classic recipes, making the dining experience unforgettable.
De Kas, Amsterdam
Housed in a greenhouse, De Kas grows its own vegetables and herbs. The menu is plant-focused, fresh, and deeply connected to the land.
Tribeca, Heeze
With two Michelin stars, Tribeca combines a relaxed ambiance with culinary excellence, offering a memorable dining experience.
Pure C, Cadzand
Another gem by Chef Sergio Herman, it overlooks the North Sea, offering a menu inspired by coastal flavors.
Vermeer, Amsterdam
Chef Chris Naylor’s philosophy of using fresh, local ingredients shines through in every plate at Vermeer.
De Leest, Vaassen
With a trio of Michelin stars, De Leest serves up delightful dishes that are both visual and gastronomic treats.
FITZgerald, Rotterdam
This establishment offers a unique mix of European and Asian flavors, creating a unique dining symphony.
De Kromme Watergang, Hoofdplaat
Two Michelin stars guarantee an exceptional dining experience, with a focus on seafood and local produce.
Ron Gastrobar, Amsterdam
Chef Ron Blaauw’s venture is all about combining fine dining with a relaxed ambiance. A Michelin star confirms its excellence.
Parkheuvel, Rotterdam
This two Michelin-starred restaurant offers beautiful views of the Maas River and a French-inspired menu.
Taiko, Amsterdam
A contemporary Asian restaurant, Taiko offers a curated menu with ingredients sourced both locally and from afar.
Het Roode Koper, Leuvenum
Set amidst a serene forest, this eatery is a haven for gourmets looking for seasonal and locally-inspired dishes.
Bord’Eau, Amsterdam
Bord’Eau showcases the core flavors of every ingredient by using traditional and modern techniques.
Zarzo, Eindhoven
Chef Adrian Zarzo harmoniously blends Spanish roots with Dutch ingredients, creating a truly unique dining experience.
Bolenius, Amsterdam
A must-visit for vegetarians, Bolenius offers modern Dutch cuisine with a focus on sustainable, local, and fresh ingredients.
Dinner at Six, The Hague
Trendy and modern, this eatery is known for its evolving seasonal menu and warm hospitality.
Restaurant Fred, Rotterdam
Boasting two Michelin stars, Fred is all about elegance, flavors, and culinary innovation.
Moro, Scheveningen
If you’re craving Mediterranean, Moro’s flavorful dishes, inspired by Southern Spain, North Africa, and the Eastern Mediterranean, will not disappoint.
Da Vinci, Maasbracht
Helmed by Chef Margo Reuten, Da Vinci beautifully combines local ingredients with global inspirations.
Chateau Neercanne, Maastricht
Set in a historic chateau, its terraced gardens and splendid views add to the exquisite French-inspired menu.
In conclusion, the Netherlands offers a rich and diverse culinary landscape. From Michelin-starred establishments to innovative eateries, there’s something for every palate. When in the country, make sure to embark on a culinary journey to truly appreciate Dutch gastronomy at its best.
