30 Best Restaurants in The Netherlands

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30 Best Restaurants in The Netherlands

When you think of The Netherlands, windmills, tulips, and canals might come to mind. However, there’s a culinary landscape that’s equally fascinating. From Michelin-starred restaurants to trendy spots serving global cuisines, the Dutch dining scene is diverse and delicious. If you’re planning a gastronomic tour of the Netherlands, here are the top 30 restaurants you must consider:

De Librije, Zwolle


One of the few establishments with three Michelin stars, De Librije is led by Chef Jonnie Boer. The menu here is contemporary, imaginative, and inspired by local produce.

Inter Scaldes, Kruiningen


Another three Michelin-starred jewel, it’s renowned for its impeccable service and menu influenced by the seasons and regional products.

Ciel Bleu, Amsterdam


Situated in the Okura Hotel, Ciel Bleu offers panoramic city views and a culinary experience led by chefs Onno Kokmeijer and Arjan Speelman.

RIJKS®, Amsterdam


Located next to the Rijksmuseum, this eatery serves dishes inspired by Dutch culinary history with modern twists.

Spectrum, Amsterdam


Two Michelin stars shine over this establishment known for its innovative flavors and unique ingredient combinations.

FG Restaurant, Rotterdam


At FG, molecular gastronomy meets traditional cuisine. Each dish is a delightful surprise, often pushing culinary boundaries.

The Jane, Antwerp


Located in a former church, The Jane offers a spiritual gastronomic journey with a menu curated by Chef Sergio Herman.

Joelia, Rotterdam


Mario Ridder’s Joelia is a culinary hotspot in Rotterdam, offering delectable gourmet dishes in an elegant setting.

Vinkeles, Amsterdam


Set within the Dylan Hotel, Vinkeles combines French cuisine with contemporary influences, making each dish a work of art.

Bridges, Amsterdam


Specializing in seafood, Bridges serves up a blend of Dutch and French traditions.

Restaurant Karel V, Utrecht


Set in a historic monastery, Karel V offers a blend of modern and classic recipes, making the dining experience unforgettable.

De Kas, Amsterdam


Housed in a greenhouse, De Kas grows its own vegetables and herbs. The menu is plant-focused, fresh, and deeply connected to the land.

Tribeca, Heeze


With two Michelin stars, Tribeca combines a relaxed ambiance with culinary excellence, offering a memorable dining experience.

Pure C, Cadzand


Another gem by Chef Sergio Herman, it overlooks the North Sea, offering a menu inspired by coastal flavors.

Vermeer, Amsterdam


Chef Chris Naylor’s philosophy of using fresh, local ingredients shines through in every plate at Vermeer.

De Leest, Vaassen


With a trio of Michelin stars, De Leest serves up delightful dishes that are both visual and gastronomic treats.

FITZgerald, Rotterdam


This establishment offers a unique mix of European and Asian flavors, creating a unique dining symphony.

De Kromme Watergang, Hoofdplaat


Two Michelin stars guarantee an exceptional dining experience, with a focus on seafood and local produce.

Ron Gastrobar, Amsterdam


Chef Ron Blaauw’s venture is all about combining fine dining with a relaxed ambiance. A Michelin star confirms its excellence.

Parkheuvel, Rotterdam


This two Michelin-starred restaurant offers beautiful views of the Maas River and a French-inspired menu.

Taiko, Amsterdam


A contemporary Asian restaurant, Taiko offers a curated menu with ingredients sourced both locally and from afar.

Het Roode Koper, Leuvenum


Set amidst a serene forest, this eatery is a haven for gourmets looking for seasonal and locally-inspired dishes.

Bord’Eau, Amsterdam


Bord’Eau showcases the core flavors of every ingredient by using traditional and modern techniques.

Zarzo, Eindhoven


Chef Adrian Zarzo harmoniously blends Spanish roots with Dutch ingredients, creating a truly unique dining experience.

Bolenius, Amsterdam


A must-visit for vegetarians, Bolenius offers modern Dutch cuisine with a focus on sustainable, local, and fresh ingredients.

Dinner at Six, The Hague


Trendy and modern, this eatery is known for its evolving seasonal menu and warm hospitality.

Restaurant Fred, Rotterdam


Boasting two Michelin stars, Fred is all about elegance, flavors, and culinary innovation.

Moro, Scheveningen


If you’re craving Mediterranean, Moro’s flavorful dishes, inspired by Southern Spain, North Africa, and the Eastern Mediterranean, will not disappoint.

Da Vinci, Maasbracht


Helmed by Chef Margo Reuten, Da Vinci beautifully combines local ingredients with global inspirations.

Chateau Neercanne, Maastricht


Set in a historic chateau, its terraced gardens and splendid views add to the exquisite French-inspired menu.

In conclusion, the Netherlands offers a rich and diverse culinary landscape. From Michelin-starred establishments to innovative eateries, there’s something for every palate. When in the country, make sure to embark on a culinary journey to truly appreciate Dutch gastronomy at its best.